(A picture at the NYBG)
(Rabbi Stacey, Chris, Natalie, Johnny, Pat C.)
(Rabbi Stacey, Chris, Natalie, Johnny, Pat C.)
(A picture at the NYBG)
(A picture at the NYBG)
Welcome to our adventures in urban farming in NYC! What began as an experiment with growing a few veggies in the Bronx has become a great success for our Bridge clients and community. This is an online record of our experiences on the farm, written by Stacey Van Rossum, with photos taken by Natalie Brickajlik, the Coordinator of our Horticulture Program. Thanks to funding from Burpee and The United Way of New York, our program was made possible!
Friday, September 14, 2012
Pictures
(A day's harvest)
(Jan, Johnny, Pat C., Chris, Rabbi Stacey)
(Jan, Johnny, Pat C., Chris, Rabbi Stacey)
(A picture of the NYBG)
(A picture of the NYBG)
(A picture at the NYBG)
(Natalie, Johnny, Chris, Pat C., Rabbi Stacey, Jan)
(A picture at the NYBG)
(Pat C.)
(A picture at the NYBG)
(Jan, Johnny, Pat C., Chris, Rabbi Stacey)
(Jan, Johnny, Pat C., Chris, Rabbi Stacey)
(A picture of the NYBG)
(A picture of the NYBG)
(A picture at the NYBG)
(Natalie, Johnny, Chris, Pat C., Rabbi Stacey, Jan)
(A picture at the NYBG)
(Pat C.)
(A picture at the NYBG)
Pictures
(Edamame)
(Amaranth)
(Cucumber)
(Growing cucumber)
(Yellow Squash)
(Butternut Squash)
(Marigold)
(Zucchini)
(Delicata Squash)
(A day's harvest)
(Amaranth)
(Cucumber)
(Growing cucumber)
(Yellow Squash)
(Butternut Squash)
(Marigold)
(Zucchini)
(Delicata Squash)
(A day's harvest)
Pictures
(Bird's Nest Gourd)
(Congo Watermelon)
(Cantaloupe)
(Bee eating chives)
(Bee eating chives)
(Fly)
(Striped Eggplant)
(Cherry Tomatoes)
(Hornet eating marigold)
(Row of sunflowers)
(Congo Watermelon)
(Cantaloupe)
(Bee eating chives)
(Bee eating chives)
(Fly)
(Striped Eggplant)
(Cherry Tomatoes)
(Hornet eating marigold)
(Row of sunflowers)
August and NYBG Trip
Here are some recent weights of the harvests:
8/24/2012 @ Morris Ave.
Bush Beans: 1 lb. 4 oz.
Mustard Greens: 1 lb. 1 oz.
Collards: 1 lb. 10 oz.
Basil: 1 lb.
Kale: 2 lbs.
Chard: 8 oz.
Striped Eggplant: 11 oz.
Japanese Eggplant: 13 oz.
Zucchini: 12 oz.
Cucumbers: 7 lbs. 8 oz.
Cubanelle Peppers: 5 oz.
Beefsteak Tomatoes: 4 lbs. 9 oz.
Cherry Tomatoes: 9 lbs. 6 oz.
Chives: 4 oz.
8/31/2012 @ Morris Ave.
Cherry Tomatoes: 7 lbs. 8 oz.
Beans: 2 lbs.
Zucchini: 2 lbs. 8 oz.
Yellow Squash: 1 lb. 8 oz.
Mustard Greens: 4 oz.
Spicy Mustard: 9 oz.
Collards: 1 lb.
Beets: 3 lbs. 4 oz.
Canteloupe: 5 lbs. 8 oz.
Cubanelle Peppers : 8 oz.
Cucumbers: 2 lbs.
Japanese Eggplant: 1 lb. 8 oz.
Striped Eggplant: 8 oz.
Carrots: 1 lb. 12 oz.
Basil: 1 lb. 8 oz.
Scallions: 2 oz.
9/7/2012 @ Morris Ave.
Cherry Tomatoes: 12 lbs.
Cubanelle Peppers: 8 oz.
Bell Peppers: 2 lbs.
Big Boi Tomatoes: 4 lbs. 8 oz.
Striped Eggplant: 3 lbs. 12 oz.
Cucumbers: 10 lbs. 12 oz.
Zucchini: 1 lb. 12 oz.
Japanese Eggplant: 1 lbs.
Basil: 9 oz.
Delicata Squash: 1 lb. 8 oz.
Butternut Squash: 1 lb. 2 oz.
Mustard Greens: 1 lbs.
Turnips: 1 lb.
Bush Beans: 12 oz.
Yellow Squash: 1 lb.
Canteloupe: 6 lbs. 8 oz.
8/24/2012 @ Morris Ave.
Bush Beans: 1 lb. 4 oz.
Mustard Greens: 1 lb. 1 oz.
Collards: 1 lb. 10 oz.
Basil: 1 lb.
Kale: 2 lbs.
Chard: 8 oz.
Striped Eggplant: 11 oz.
Japanese Eggplant: 13 oz.
Zucchini: 12 oz.
Cucumbers: 7 lbs. 8 oz.
Cubanelle Peppers: 5 oz.
Beefsteak Tomatoes: 4 lbs. 9 oz.
Cherry Tomatoes: 9 lbs. 6 oz.
Chives: 4 oz.
8/31/2012 @ Morris Ave.
Cherry Tomatoes: 7 lbs. 8 oz.
Beans: 2 lbs.
Zucchini: 2 lbs. 8 oz.
Yellow Squash: 1 lb. 8 oz.
Mustard Greens: 4 oz.
Spicy Mustard: 9 oz.
Collards: 1 lb.
Beets: 3 lbs. 4 oz.
Canteloupe: 5 lbs. 8 oz.
Cubanelle Peppers : 8 oz.
Cucumbers: 2 lbs.
Japanese Eggplant: 1 lb. 8 oz.
Striped Eggplant: 8 oz.
Carrots: 1 lb. 12 oz.
Basil: 1 lb. 8 oz.
Scallions: 2 oz.
9/7/2012 @ Morris Ave.
Cherry Tomatoes: 12 lbs.
Cubanelle Peppers: 8 oz.
Bell Peppers: 2 lbs.
Big Boi Tomatoes: 4 lbs. 8 oz.
Striped Eggplant: 3 lbs. 12 oz.
Cucumbers: 10 lbs. 12 oz.
Zucchini: 1 lb. 12 oz.
Japanese Eggplant: 1 lbs.
Basil: 9 oz.
Delicata Squash: 1 lb. 8 oz.
Butternut Squash: 1 lb. 2 oz.
Mustard Greens: 1 lbs.
Turnips: 1 lb.
Bush Beans: 12 oz.
Yellow Squash: 1 lb.
Canteloupe: 6 lbs. 8 oz.
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