Here are some recent weights of the harvests:
8/24/2012 @ Morris Ave.
Bush Beans: 1 lb. 4 oz.
Mustard Greens: 1 lb. 1 oz.
Collards: 1 lb. 10 oz.
Basil: 1 lb.
Kale: 2 lbs.
Chard: 8 oz.
Striped Eggplant: 11 oz.
Japanese Eggplant: 13 oz.
Zucchini: 12 oz.
Cucumbers: 7 lbs. 8 oz.
Cubanelle Peppers: 5 oz.
Beefsteak Tomatoes: 4 lbs. 9 oz.
Cherry Tomatoes: 9 lbs. 6 oz.
Chives: 4 oz.
8/31/2012 @ Morris Ave.
Cherry Tomatoes: 7 lbs. 8 oz.
Beans: 2 lbs.
Zucchini: 2 lbs. 8 oz.
Yellow Squash: 1 lb. 8 oz.
Mustard Greens: 4 oz.
Spicy Mustard: 9 oz.
Collards: 1 lb.
Beets: 3 lbs. 4 oz.
Canteloupe: 5 lbs. 8 oz.
Cubanelle Peppers : 8 oz.
Cucumbers: 2 lbs.
Japanese Eggplant: 1 lb. 8 oz.
Striped Eggplant: 8 oz.
Carrots: 1 lb. 12 oz.
Basil: 1 lb. 8 oz.
Scallions: 2 oz.
9/7/2012 @ Morris Ave.
Cherry Tomatoes: 12 lbs.
Cubanelle Peppers: 8 oz.
Bell Peppers: 2 lbs.
Big Boi Tomatoes: 4 lbs. 8 oz.
Striped Eggplant: 3 lbs. 12 oz.
Cucumbers: 10 lbs. 12 oz.
Zucchini: 1 lb. 12 oz.
Japanese Eggplant: 1 lbs.
Basil: 9 oz.
Delicata Squash: 1 lb. 8 oz.
Butternut Squash: 1 lb. 2 oz.
Mustard Greens: 1 lbs.
Turnips: 1 lb.
Bush Beans: 12 oz.
Yellow Squash: 1 lb.
Canteloupe: 6 lbs. 8 oz.
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