Weights of the harvest

Here are some sample weights of the produce that was harvested on our most productive days.

8/3/2012 @ Morris Ave.

Tomatoes: 9 lbs.
Cucumbers: 8 lbs.
Butternut Squash: 3.5 lbs
Peppers: 1.75 lbs
Eggplant: 2.75 lbs.
Yellow Squash: 2 lbs. 4 oz.
Mustard Greens: 1 lb.
Chard: .5 lbs.
Spicy Mustard: 4 oz.
Carrots: 1.5 lbs

8/8/2012 @ E. 111 St.

Collards: 1 lb. 8 oz.
Kale: 1 lb. 4 oz.
Mustard Greens: 8 oz.
Basil: 1 lb.
Cucumbers: 2 lbs.
Eggplant: 8 oz.
Kohlrabi: 5 oz.
Heirloom Tomatoes: 1 lb. 12 oz.
Big Boi Tomatoes: 1 lb. 12 oz.
Plum Tomatoes: 4 oz.
Cubanelle Peppers: 4 oz.
Cherry Tomatoes: 7 lbs.
Oregano: 5 oz.

8/10/2012 @ Morris Ave.

Cubanelle Peppers: 1 lb.
Basil: 8 oz.
Beets: 1 lb.
Sage: 4 oz.
Celery: 5 oz.
Japanese Eggplant: 1 lb. 9 oz.
Striped Eggplant: 2 lbs. 8 oz.
Cucumbers: 4 lbs. 8 oz.
Green Peppers: 6 oz.
Cherry Tomatoes: 6 lbs. 8 oz.
Big Boi Tomatoes: 2 lbs. 8 oz.
Plum Tomatoes: 8 oz.
Zucchini: 1 lb. 8 oz.
Kale: 1 lb. 9 oz.

8/17/2012 @ Morris Ave.

Cucumbers: 9 lbs. 12 oz.
Zucchini: 1 lb. 6 oz.
Japanese Eggplant: 1 lb.
Striped Eggplant: 3 lbs.
Cherry Tomatoes: 14 lbs. 6 oz.
Kale: 6 oz.
Plum Tomatoes: 4 oz.
Big Boi Tomatoes: 1 lb. 12 oz.
Heirloom Tomatoes: 4 lbs.
Cubanelle Peppers: 4 oz.
Yellow Squash: 2 lbs.
Parsley: 2 oz.
Mustard Greens: 1 lb. 12 oz.
Beets: 1 lb. 8 oz.
Butternut Squash: 4 lbs. 2 oz.
Sorrel: 5 lbs. 8 oz.
Basil: 1 lb. 4 oz.
Swiss Chard: 12 oz.
Carrots: 8 oz.
Beans: 1 lb. 8 oz.
Collards: 1 lb. 12 oz.