(Garden at E. 111 St.)
(Leaf and flower of tree at E. 111 St.)
(Growing Buttercup Squash)
(Growing Sweet White Pepper)
(Garden at E. 111 St)
Hello to all. We continue to sow seeds and harvest from what is ready to be harvested. We recently harvested more bok choy, collard greens and salad greens. I made a salad with olives and the salad greens and it tasted good. This weekend I will saute the bok choy and collard greens and eat it with dahl and wild rice. It will taste good. We planted more radishes, marigold and 6 rose bushes at E 111 St. We also cut back the trees and shrubs in the front yard at Morris Ave. which were growing wild and taking up unnecessary space in the garden.
-Lloyd Stacey Van Rossum
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