We continue to sow seeds. So far we have planted collard greens, lettuce, spinach, red cabbage, green cabbage, radishes, chives, pole beans, sugar snap peas, beets, carrots, arugula, tomatoes, basil and chamomile. We began watermelon, broccoli and cantaloupe in trays to become seedlings. We made a trellis for cucumbers. I harvested the wormbin for the third time. The 2 previous times it took me 6 hours to harvest the wormbin but this time it only took 2-3 hours and I was able to maintain the majority of the worm population with few casualties. On Friday the work continues...
-Stacey Van Rossum
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