Welcome to our adventures in urban farming in NYC! What began as an experiment with growing a few veggies in the Bronx has become a great success for our Bridge clients and community. This is an online record of our experiences on the farm, written by Stacey Van Rossum, with photos taken by Natalie Brickajlik, the Coordinator of our Horticulture Program. Thanks to funding from Burpee and The United Way of New York, our program was made possible!
Wednesday, August 13, 2008
Now a crazy poem from Stace
There isn't that much work now as the season nears an end. We recently planted parsley, lettuce, spinach and today radishes in areas where crops bolted or became unproductive and had to be removed. Today we harvested scallions, tomatoes, collard greens, kale, swiss chard and turnip greens. The wormbim is in its second time producing compost and the two outdoor bins are slowly but surely becoming compost. The End.
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