Progress

We are continuing to harvest mostly greens like collard greens and swiss chard. The rest of the garden is growing and it is amazing to remember how most started from seed and are now large plants. Our three compost bins are also moving along. We are in the process of gathering the compost from the wormbin for use on seedlings we will be putting in the earth some time soon. I can remember the first day that I put fruit and vegetable scraps into the wormbin and when I look at the end result today I think what I was taught in the Master Composter class at NYBG is being put to good use. At first I did not know what to expect but I am satisfied with the results.


Stace Van Rossum